Lystra, who lives in Prestbury, beams: "If lockdown taught my anything it's to not put anything off anymore. Using the highest quality Pinot Noir grapes, this iconic rosé is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of blending red and white wines. However, in 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created their world-famous Rosé. And Lystra reveals dazzling plans are underway for the main Boujee restaurant next door, which is in the process of being transformed ready for opening on May 17, when lockdown restrictions are set to be eased to allow indoor hospitality.

The Laurent-Perrier portfolio consists of eight champagnes from the prestigious Grand Siècle, to the iconic Cuvée Rosé and the latest addition to the range the Blanc de Blancs Brut Nature which was launched in 2019. Internationally recognised as one of the foremost names in champagne, its success can be attributed to a deliberate policy of challenging conventional techniques, whilst honouring traditional values. Faux flowers and flamingos are everywhere - and the new toilet area is festooned with pink blooms ready for everyone to get their phones out for more selfies to share on social media. The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries.

Lystra is The Real Housewives of Cheshire's newest star, who joined the hit docudrama for the first time last year after moving to the Golden Triangle to launch her business ventures. Within Laurent-Perrier's squat 16th century bottle is a glorious, meaty, red summer-fruit stashed, pale salmon pink bubbly that the Prince of Wales is fond of serving on "high days and holidays". It's about a fun feel, the good vibes, with great food and drinks, it has to all go hand in hand that's very important to me. I love to eat out and the first thing I do when I go out is take selfies and videos - everyone loves to do that and put it on Instagram.

This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavours that have made it a benchmark for rosé champagnes around the world. Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. Recognised throughout the world since 1812, Laurent-Perrier abide by long-established traditions: respect for nature and wine and dedication to quality. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. First created in 1968, this iconic rosé is made purely with Pinot Noir from some of the Champagne region’s finest crus.